Calling All Commenters:

Since the Patric Chocolate blog began last year, the "commenting" feature has been inactivated. However, it just doesn't seem like nearly as much fun to write post after post without people being able to put in their two cents. So, commenting is now activated, both for future posts, and retroactively. If there are any posts that you found to be particularly interesting or perhaps you wanted to add a side note to something, then please do so. Hopefully this blog will become more of a living dialogue on chocolate in the process.

Best,

Alan McClure